Definitely good with a red sangria wine.
Split pea soup
Between you and I , I can never get my dried beans or peas softened by just soaking them over night. I soak over night, then I simmer for an hour or two the next day.
Ingredients you will need.
2 bags dry split pea
one small onion
4 stalks celery
golden potatoes 8 to 10, and quarter for soup.
1/2 pot water
chopped ham from baked ham
start by soaking peas over night
then next day, simmer peas for 1 - hours
the next day empty water from peas, add half pot of water and boil
chop medium onion and 4 stalks celery. can add baby carrots if desired.
boil peas with water for 1 hour. add chopped celery, onion, potatoes and ham. Add seasonings to taste. I usually use 2 passes of each seasoning as the soup is boiling.
Cook until all veggies tender, serve and eat. My recipe is never the same!!!