Happy Sunday morning everyone !!!
I finally got a chance, albeit small, to come up for air from work. I
get to do one of my favorite hobbies, which is writing. Today, I
got to cook. Sharing recipes, collecting them, and writing about
them is what I am going to blog about today.
My take on a bacon and egg skillet. You have all had these at
restaurants I'm sure. They are one of my favorite to go dishes
when we have the opportunity to eat out. Below is my recipe.
Measure according to how many you will cook for.
Bacon and egg skillet
ingredients
egg
milk
bacon
milk
shredded cheese, your choice
package of simply potatoes, I use the seasoned.
I also use the bacon grease to cook potatoes and scramble eggs.
Sometimes I will use butter so things don't stick.
Scramble your eggs first, add milk and shredded cheese. Fry your bacon. Cook the potatoes After everything is cooked, start
chopping your bacon.
After you have chopped your bacon. Add shredded cheese to
the top of your cooked scrambled eggs.
Place eggs in bowl, potatoes and your bacon, YUM!
You can mix it up, and add tomato, feta cheese, sausage, ham.
Enjoy, next time I will write about my ham pickle rolls
~~~~~~~~~~~~~~~Until next time
Carole
